CERASEE 18g(MAMORDICA CHARANTA/CUCURBITACEAE)

CERASEE: Can be cultivated as a vegetable and cooked like other leafy vegetables. The green unripe fruit can be soaked in water and cooked in curry and other dishes. Cerasee tea is used as a remedy for colitis, liver complaints, fever and as a skin lotion. The juice of the ripe fruit, which contains valuable enzymes and minerals, is taken for diabetes. A cerasee bath is good for arthritis, gout and other ailments, stomach aches, bad blood, constipation and cancer.

DIRECTION:  Bring to boil 6 cups of water with remedies. Boil for 5-10 minutes.